Based on natural raw materials, LAE® (Ethyl lauroyl arginate) is a safe preservative with wide antimicrobial activity against gram-positive and gram-negative bacteria, such as: Listeria monocytogenes, Leuconostoc mesenteroides, Staphylococcus aureus, Salmonella, E. coli, Campylobacter jejuni, Bacillus cereus, Clostridium botulinum, among others that cause food spoilage. It is also active against moulds and yeasts.
Mirenat® is the trade name of the range of formulated products based on LAE®, intended for food preservation.
Aminat® is the trade name of the range of formulated products based on LAE®, intended for cosmetic preservation.
LAE® is a technological innovation, a safe and active compound for preservation that is hydrolyzed in the human body by chemical and metabolic pathways breaking the molecule into natural compounds common in human diet (lauric acid, arginine, ornithine, CO2).
This feature gives LAE® a remarkable degree of safety. Its non-toxicity is demonstrated by numerous toxicological studies carried out by institutions like Huntingdon Life Sciences, CSIC, The University of Barcelona, SafePharm, ABC Research, EVIC, NOTOX, CIDASAL, among others (see the entire list here).
Active at low dosage. Easy to use and handle.
No effect on the taste and flavour of the food product.
Processing aid in the USA in fresh meat. No labelling required.
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